Official of emperor protected from enemies, from the tomb of Emperor Zhong Zong


Until April 15, 2012 – Drents Museum

‘The Golden Age of China’, about the Tang Dynasty (618 – 907 AD), the glorious dynasty with the most open cultural character in all of China’s history.
In the Netherlands, the term ‘Golden Age’ has strong associations with the 17th century, the age of prosperity and unparalleled activity in the fields of architecture, visual arts, literature and science. Historians consider the Tang Dynasty one of the highlights in Chinese civilization; The Golden Age of China, the efflorescence of Chinese culture from the 7th till the 9th century AD. The trade connected with the Silk Road led to an open society with great wealth and tolerance. To the Chinese, this is the most important dynasty in their history; the Golden Age of Chinese culture.
Chang’an (present-day Xi’an) was the heart of the empire, the first city in the Orient from which the Silk Road flowed into the country like a lifeline of culture, religion and merchandise. Changa’an was the largest and most flourishing Asian capital, which at some point had more than a million inhabitants. Merchants and traders from all over arrived in China with luxury articles. New cultures and religions arrived in their wake. Clothing, jewellery, utensils, ethereal oils, food and wine from abroad were popular both in palaces and among a large part of the city’s population. Art and literature flourished.



T
he exhibition will show spectacular archaeological objects from the Tang Dynasty. Some one hundred and fifty wonderful objects of glass, silver, gold, earthenware and stone show the craftsmanship of China’s Golden Age. The exhibition also shows unique murals depicting Chinese court life, and remarkable terracotta statues of people and animals, glazed in exquisite colours.
The exhibition will be accompanied by a publication, produced in cooperation with Uitgeverij Waanders. A range of extra activities and arrangements will be offered in accompaniment to the exhibition under the heading ‘Taste China’.

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